Many manufacturing environments such as a bitumen refineries, chemical production plants, or food-processing units typically have several exhaust points between the internal production areas and the outside environment. It can be the smallest, seemingly insignificant exhaust stack that yields the most serious contribution to site odour. Only from a process of close examination of all air emission points can the offending source, or sources, be determined.
Category Odour Scaling fully qualifies all the sources of odour emission within a site boundary, ranking them in order of significance of contribution to the net odour yield. This critical step ultimately helps in the recommendation of the appropriate odour abatement system.
One of our expert consultants, usually accompanied by the site'’s environmental manager, carries out the assessment, pinpointing the suspected sources. A joint determination is made by safely smelling the source of odour at each emission point, scoring it against an index of 10 (10 being nominally high). Using this index, scores for other locations are allocated. Occasionally a new source can have higher odour strength than the original, resulting in a score higher than 10 being awarded. In addition, the volume or emission rate of the odour source is also considered and tallied with the strength of odour. By determining the exact odour emission points on a site, prior to attempting any form of abatement or process control, significant time and money is saved and a more likely outcome of success ensured.